Hi Chef Cynthia, I can’t seem to find where you explain the bread technique in your blog. As you know I love, love, love your Simple Bread! Wondering if you could think about teaching us to make French loaf (Gluten free, Dairy free, Egg free). Blessings to you! Lisa
I made the is just now, I have seen videos of alkaline hemp cheese that is in block form but I don’t have a cheesecloth so I am grateful to find this video of just a cream cheese Ssoooo good!!! I made a smaller batch than your measurements I did Less than 1 cup of hemp seeds 1 lemon Garlic powder Pepper Sea salt Dill And splashes of water it really did not need much since it was a smaller amount the lemon juice was a good amount of liquid
Tastes so good I’m excited for my husband to come home and we eat a yummy sandwich together
Hey Cynthia, looks good what you made there, your hemp cream cheese, the dill was a perfect idea what you added to your cheese, you don't need to add anymore spices to it, had looked good so the way it was, good choice 🤗, and good appetite. 😊😉 Mmm, yummy. 😉😊😆
Luv P.
PS.
Before l forget, you mentioned in your video something, you had a similar recipe to your other blog? 🤔, what is it called that is similar here & to the other blog there & where can I find it? 🤔🤔
New subscriber! I love your videos! You are an excellent teacher! Do you have any recipes for a good gluten free bread? I used to make all my breads from scratch along with bagels and pizza but have not found a good gluten free dough I can make. Thank you so much for a wonderful channel 🙂
I love your kitchen!! I’m not a good cook but you make me want to be a gourmet chef. So glad I found you on my recent vegan journey. I can’t wait for more videos! I’ll be making the asparagus pasta recipe once my preserved lemons are ready and I’ll make this one once my cashews and potato starch arrive🤗
I just made this and I put some on my fresh sour dough bread that I made today. I had left over cucumber and butter lettuce from lunch and put it on top of the bread and cream cheese. I sprinkled more salt and nutritional yeast on top of the cucumber pieces. It was so delicious! I love it. And I used my first batch of dill from my garden.
Never, ever eat fruit or veg that comes with seed if they have no seed. Synthetic biology will have as negative an effect on your body as synthetic chemistry (pesticides etc). If ya don't eat GMO's (well done), don't eat seedless anything.
If you left out the dill and garlic do you think you could use this as a sub in a sweet recipe wanting cream cheese? thinking that Death by chocolate cake kinda thing?
Hi Chef, I tried the recipe for hemp cream cheese and OMG it was amazing and even passed the test of the skeptics – so much so I turned the left overs into a sauce for a vege bake but adding extra liquid and the hemp seeds on top made the best crispy topping. I am gradually adding your recipes to our weekly menu and no-one is any wiser about there not being any meat as they are all so full of flavour. Thank you for making food fun, tasty and amazing.
Sour dough bread is very much less gluten and especially so, when one uses a Spelt or Kamut flour, oh, and emmer wheat. It's because these are older or more ancient flours.
Love this. A little late watching this, but that's ok. Not sure if you will get this, BUT, I've been using organic white sugar for my kombucha, would the rapadura work (cup for cup)? OR, the organic cocnut sugar (it seems to be called organic coconut palm sugar here in Canada)??? Thanks : )
They call it Sub bread due to the fact it looks like a Submarine. The sandwiches were originally called submarine sandwiches. This looks absolutely delicious and I'm going to have to try to make it this week. Love watching you and all of your inspiration. Hugs and Blessings to both you and Scott and the crew.
Looks amazing! Thank you! I just bought whole hemp seeds cos they were SO much cheaper! Do u hv any advice for me please? I hv no idea what to do now haha
This is amazing
I know Weedborn has the best CBD products ever.
Hi Chef Cynthia, I can’t seem to find where you explain the bread technique in your blog. As you know I love, love, love your Simple Bread! Wondering if you could think about teaching us to make French loaf (Gluten free, Dairy free, Egg free). Blessings to you! Lisa
Hi Chef Cynthia Louise, Are your recipe's Keto Friendly?
Yes the seeds mean they are heirlooms everything else is sadly a hybrid:(
Yummmmmmmm
I made the is just now, I have seen videos of alkaline hemp cheese that is in block form but I don’t have a cheesecloth so I am grateful to find this video of just a cream cheese
Ssoooo good!!!
I made a smaller batch than your measurements
I did
Less than 1 cup of hemp seeds
1 lemon
Garlic powder
Pepper
Sea salt
Dill
And splashes of water it really did not need much since it was a smaller amount the lemon juice was a good amount of liquid
Tastes so good I’m excited for my husband to come home and we eat a yummy sandwich together
Love your channel thank you!! 💜
Awesome! I like to make my own CBD recipes using an isolate powder from Eden's Herbals. Definitely need to try this!
Love your personality!!! Great recipe as well!
Hey Cynthia, looks good what you made there, your hemp cream cheese, the dill was a perfect idea what you added to your cheese, you don't need to add anymore spices to it, had looked good so the way it was, good choice 🤗, and good appetite. 😊😉 Mmm, yummy. 😉😊😆
Luv P.
PS.
Before l forget, you mentioned in your video something, you had a similar recipe to your other blog? 🤔, what is it called that is similar here & to the other blog there & where can I find it? 🤔🤔
Thanks,
Petra.
Loved every minute of this video. I'm a huge Hemp seed/oil fan. 👌
Does anybody know where the link for the cob is pls? I’m having a moment. Can’t find it:)
I didnt want to mess up the 69 comment count but I wanted to tell you I love this video and thank you for it and your comment at the end is hilarious
New subscriber! I love your videos! You are an excellent teacher! Do you have any recipes for a good gluten free bread? I used to make all my breads from scratch along with bagels and pizza but have not found a good gluten free dough I can make. Thank you so much for a wonderful channel 🙂
I love your kitchen!! I’m not a good cook but you make me want to be a gourmet chef. So glad I found you on my recent vegan journey. I can’t wait for more videos! I’ll be making the asparagus pasta recipe once my preserved lemons are ready and I’ll make this one once my cashews and potato starch arrive🤗
could you use hemp milk instead of water
🤤🤤i need one of this!!!
Where can I find the recipe for the bread please 😋🙂
Can we get a tour of the kitchen please
If I use full hemps seeds, not grounded ones, is it ok if I use the Vitamix to grind them ?
Is that petai behind you?
Inspired!🌻💛
I just made this and I put some on my fresh sour dough bread that I made today. I had left over cucumber and butter lettuce from lunch and put it on top of the bread and cream cheese. I sprinkled more salt and nutritional yeast on top of the cucumber pieces. It was so delicious! I love it. And I used my first batch of dill from my garden.
Love this video. Xx
She might be the first European to like Americans 😂or is she Australian? Im not very good at telling just by the accent
Do you still have hemp, can't find them anywhere here in Bali now? 😊🙏🏼🌿
This looks so good and easy
I love how natural you are ❤ and now I will have to make this amazing cheese 👏👌😉
Wow! That bread looks amazing!! Why is the chefs knife pitted? Or is it just the light..
Never, ever eat fruit or veg that comes with seed if they have no seed. Synthetic biology will have as negative an effect on your body as synthetic chemistry (pesticides etc). If ya don't eat GMO's (well done), don't eat seedless anything.
Can you put a link into the description of where I can buy those hemp seeds? Cheap but quality
If you left out the dill and garlic do you think you could use this as a sub in a sweet recipe wanting cream cheese? thinking that Death by chocolate cake kinda thing?
How long will this store in the fridge Chef? I'd like to use it the traditional way, too. Breakfast. Will it get firm in the fridge? 😋
Thank you thank you thank you. Love what you do. Awesome ❤️🙏🏼❤️
Hi Chef, I tried the recipe for hemp cream cheese and OMG it was amazing and even passed the test of the skeptics – so much so I turned the left overs into a sauce for a vege bake but adding extra liquid and the hemp seeds on top made the best crispy topping. I am gradually adding your recipes to our weekly menu and no-one is any wiser about there not being any meat as they are all so full of flavour. Thank you for making food fun, tasty and amazing.
Sour dough bread is very much less gluten and especially so, when one uses a Spelt or Kamut flour, oh, and emmer wheat. It's because these are older or more ancient flours.
Love this. A little late watching this, but that's ok. Not sure if you will get this, BUT, I've been using organic white sugar for my kombucha, would the rapadura work (cup for cup)? OR, the organic cocnut sugar (it seems to be called organic coconut palm sugar here in Canada)??? Thanks : )
They call it Sub bread due to the fact it looks like a Submarine. The sandwiches were originally called submarine sandwiches. This looks absolutely delicious and I'm going to have to try to make it this week. Love watching you and all of your inspiration. Hugs and Blessings to both you and Scott and the crew.
Looks amazing! Thank you! I just bought whole hemp seeds cos they were SO much cheaper! Do u hv any advice for me please? I hv no idea what to do now haha